It's The Little Things In Life

I just spent an hour pitting cherries.  I've never done that before and I'm assuming most don't bother to do this.  I do, however, highly recommend it!  I will now spend the rest of the evening noshing on these little yummies.  

I just realized I have a deep love of pitted foods.  I can finish off a large vat of olives in just a couple of weeks.  And then there's peaches, nectarines...what else?  Well maybe that's it.  But I really do love them.  

Cheese isn't so bad either.